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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the lamb into chunky cubes. | 2. Combine the sliced onion, 1 clove of garlic, harissa paste, oregano, rosemary and 1 tablespoon of olive oil to create a marinade. Mix this in with the lamb and season with a pinch of salt. | 3. Cover and refrigerate for at least 1 hour. | 4. To make the hummus blend together the beetroot, chickpeas, tahini, 2 tablespoons of olive oil, 1/4 teaspoon salt, 1 clove of garlic and lemon juice to form a thick paste. If the mixture struggles to blend, add some more olive oil. | 5. Thread the meat onto your metal skewers, alternating with large chunks of onion, pepper and whole mushrooms (cut the mushrooms if they are too big). | 6. If you are using wooden skewers, soak them in water for around 15 minutes prior to using them. | 7. Heat your grill pan on a medium to high heat and add your skewers. Cook for around 2 to 3 minutes each side. | 8. For an oven cook, preheat your oven to 180°C, place your skewers on a baking tray layered with tin foil and cook for 35 to 40 minutes turning halfway through. | 9. Serve the kebabs hot with a spoonful of hummus and some mixed green leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	350		trimmed	365148.0	0.0	28433.916	27100.332000000002
bell pepper	1		cut	-	-	-	-
red onion	1		cut sliced	-	-	-	-
white mushroom	100			623.6888	92.4193	87.5999	9.6388
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
beetroot	1		cooked	-	-	-	-
chickpea	75		rinsed drained	85007.4963	14156.6717	4603.4483	1358.3208
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
tahini	1/2	teaspoon		14.25	0.6548	0.4452	1.2
garlic clove	2		crushed	-	-	-	-
harissa	1	tablespoon		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
rosemary	2	sprigs	chopped	-	-	-	-
salt	3/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.