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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a baking sheet with Reynolds Wrap foil. Gently mix the meatball ingredients in a large bowl. Roll meat mixture into 1 1/2-inch meatballs and place on lined baking sheet. Set aside. | 2. Preheat oven to 350 degrees. Heat oil in heavy bottomed 12 inch skillet over medium heat. Add onions, cook until translucent, about 5 minutes. Add garlic, smoked paprika, and ground cinnamon, cook 2 minutes. Add broth and tomatoes with juice, bring to a simmer. Stir in black beans, pinto beans and apple cider vinegar. Carefully add meatballs to tagine. Gently submerge in liquid. | 3. Tear a large piece of Reynolds Wrap Foil and form into a cone that fits just inside of the skillet. Cover with foil cone and place in oven. Bake until meatballs are cooked through, about 30 minutes. Gently stir in peaches with syrup and almonds, heat through. Add salt, pepper and more vinegar if necessary. | 4. Serve immediately over hot cooked rice. Garnish with fresh chopped cilantro if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/3	cup	grated	21.3333	4.9813	0.5867	0.0533
breadcrumb	1/3	cup		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
egg	1		beaten	71.5	0.36	6.28	4.755
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chipotle chile pepper	1	teaspoon	ground	-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	2	cups	chopped	21.3333	4.9813	0.5867	0.0533
garlic clove	4		minced	8.94	1.9836	0.3816	0.03
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
cinnamon	1/2	teaspoon	ground	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
pinto bean	1	can	rinsed drained	-	-	-	-
apple cider vinegar	2	tablespoons		-	-	-	-
peach heavy syrup	1	can		290.6747	78.325	1.7676	0.3928
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
reynolds wrap foil				-	-	-	-
cilantro	2	tablespoons	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.