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Tampopo Vegetable Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2152
Energy (kCal)755.22
Carbohydrates (g)70.9474
Protein (g)59.2108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    extra tofu 1 package cut firm 387.1 10.27 39.895 20.54
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    garlic clove 2 crushed - - - -
    broccoli 2 cups chopped 61.88 12.0848 5.1324 0.6734
    snow pea 1 cup trimmed - - - -
    mushroom 1/2 cup sliced - - - -
    udon noodle 1 package - - - -
    salt 1/4 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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