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Vegetarian Miso Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2357
Energy (kCal)307.6855
Carbohydrates (g)40.342
Protein (g)23.2602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    kombu 1 piece seaweed - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    miso 3 tablespoons 100.98 12.9387 6.5229 3.0651
    scallion 2 chopped 64.0 14.68 3.66 0.38
    tofu 2 ounces diced firm 81.6465 1.5762 9.7919 4.9442
    wakame 4 teaspoons seaweed 3.0 0.6093 0.20199999999999999 0.0427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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