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Molded Sushi With Unagi and Spicy Crab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8584
Energy (kCal)1040.026
Carbohydrates (g)43.1844
Protein (g)70.3308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    konbu 1 piece - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    rice vinegar 1/4 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 tablespoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white miso 1 1/2 1/2 - - - -
    teriyaki sauce 2 teaspoons 10.68 1.8672 0.7116 0.0024
    sambal oelek 1 tablespoon - - - -
    crabmeat 1 cup cooked - - - -
    fish 12 ounces 445.4 0.0 69.19 16.456
    black caviar - - - -
    baby green - - - -
    enoki mushroom - - - -
    nori cut - - - -
    teriyaki sauce 10.68 1.8672 0.7116 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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