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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the rice, place the rice in a bowl and rinse well. Repeat until the water runs clear. Set the konbu in the bottom of a rice cooker. Place the washed rice on top of the konbu and add the water. Turn the rice cooker on. | 2. In a small bowl, whisk together the vinegar, sugar, and salt until dissolved. | 3. When the rice cooker turns off, allow the rice to sit for 10 to 15 minutes. Scoop the rice into a bowl ; discard konbu. Sprinkle the vinegar mixture over the rice. Mix with a rice paddle or wide wooden spoon while fanning the rice to cook. Taste and adjust the seasoning with vinegar if necessary. | 4. In a bowl, combine the mayonnaise, miso, teriyaki sauce, and sriracha and mix well. Add the crab and stir well. | 5. Preheat the broiler. To assemble, line a wood sushi mold with plastic wrap, over lapping the edges and sides. In batches, line the mold with rice, press firmly, and top with a layer of unagi, then another layer of rice. Press down the rice with the top of the mold so that it is evenly packed. | 6. Unmold the mixture, remove the plastic wrap, and craefully transfer the sushi directly onto a broiler pan. Spoon the crab mixture over the top and place under the broiler for 5 to 10 minutes, until browned. Remove from tghe broiler and allow to cool for 1 to 2 minutes. | 7. Cut sushi into serving-sized pieces and arrange on 4 plates. Garnish with caviars, micro-greens, mushrooms, and nori strips and drizzle with kabayaki sauce. Serve immediately. | 8. NOTE: If you cannot get a wooden sushi mold, an 8-inch square cake pan lined with plastic wrap can be used instead. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	2	cups		-	-	-	-
konbu	1	piece		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
rice vinegar	1/4	cup		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	1	tablespoon		-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
white miso	1 1/2	1/2		-	-	-	-
teriyaki sauce	2	teaspoons		10.68	1.8672	0.7116	0.0024
sambal oelek	1	tablespoon		-	-	-	-
crabmeat	1	cup	cooked	-	-	-	-
fish	12	ounces		445.4	0.0	69.19	16.456
black caviar				-	-	-	-
baby green				-	-	-	-
enoki mushroom				-	-	-	-
nori			cut	-	-	-	-
teriyaki sauce				10.68	1.8672	0.7116	0.0024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.