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Japanese Eggplant With Miso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.1316
Energy (kCal)2103.946
Carbohydrates (g)246.3293
Protein (g)114.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    miso 50 1683.0 215.645 108.715 51.085
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mirin 1 tablespoon - - - -
    sake 1 tablespoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    eggplant 2 - - - -
    salt - - - -
    white sesame seed 2 tablespoons toasted - - - -
    five spice powder 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 4 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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