RecipeDB

Cooking in progress....

Japanese Noodles With Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0667
Energy (kCal)536.9996
Carbohydrates (g)25.3571
Protein (g)98.0612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 1 lb 403.4676 0.0 89.7602 2.2667
    dashi stock 4 cups 403.4676 0.0 89.7602 2.2667
    soy sauce 1/3 cup mild 45.05 4.1905 6.919 0.4845
    mirin 1/3 cup 403.4676 0.0 89.7602 2.2667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    ginger 1 tablespoon peeled grated - - - -
    cold water 1 quart - - - -
    kombu 403.4676 0.0 89.7602 2.2667
    bonito flake 1/2 - 3/4 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition