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Vegetable Sushi Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7077
Energy (kCal)2721.9693
Carbohydrates (g)468.2799
Protein (g)154.723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups rinsed 2036.85 423.1875 41.847 17.76
    rice vinegar 1/3 cup 504.3333 0.0 112.2 2.8333
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt - - - -
    nori 10 halved seaweed 504.3333 0.0 112.2 2.8333
    sesame seed - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    avocado 1 - - - -
    plum tomato 1 seeded 504.3333 0.0 112.2 2.8333
    red onion 1 - - - -
    asparagus spear 20 trimmed blanched 504.3333 0.0 112.2 2.8333
    wasabi paste - - - -
    romaine lettuce heart 1 504.3333 0.0 112.2 2.8333
    ginger pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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