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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. Shake to mix. Chill. | 2. Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top. | 3. In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken. | 4. To serve, arrange rice sticks on 8 salad plates. Top with salad mixture. | 5. Shake dressing; drizzle over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salad oil	1/4	cup		472.94	0.0	0.0	53.5
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rice	2	ounces		208.0853	43.233000000000004	4.2751	1.8144
cooking oil				-	-	-	-
green	8	cups	mixed	66.88	13.1632	6.688	0.3952
radish	6		sliced	111.36	23.664	4.7328	0.696
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
egg	2		hard-cooked chopped	143.0	0.72	12.56	9.51
chicken	4	cups	cooked chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.