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Japanese Salad from Bh and G

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6542
Energy (kCal)1237.1973
Carbohydrates (g)107.4076
Protein (g)33.113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rice 2 ounces 208.0853 43.233000000000004 4.2751 1.8144
    cooking oil - - - -
    green 8 cups mixed 66.88 13.1632 6.688 0.3952
    radish 6 sliced 111.36 23.664 4.7328 0.696
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    chicken 4 cups cooked chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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