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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop long green onions, carrots, and bacon into little pieces. | 2. Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally. | 3. Fry the egg and rice mix with olive oil in a frying pan. | 4. When the rice starts to spatter, add all the other ingredients except soy sauce and sake. | 5. Fry all of the contents. | 6. Add soy sauce and mix it throughly. | 7. Add sake and mix it throughly. | 8. Lastly, add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	400			271580.0	56425.0	5579.6	2368.0
egg	1			71.5	0.36	6.28	4.755
green onion	1 -3			0.0	0.0	0.0	0.0
carrot	30			1574.4	367.87199999999996	35.711999999999996	9.216000000000001
bacon	40			4670.4	14.335999999999999	141.344	444.528
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sake	1	tablespoon		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.