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Okinawa Mixed Rice With Japanese Mugwort

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1739.093
Energy (kCal)19906.61
Carbohydrates (g)898.9304
Protein (g)196.3688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    shiitake mushroom 2 pieces 12.92 2.5802 0.8512 0.1862
    hijiki 2 tablespoons seaweed hydrated - - - -
    salt pork 75 15904.35 0.0 107.3756 1711.6312
    carrot 50 2624.0 613.12 59.52 15.36
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    sake 1/2 tablespoon - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    salt 1/4 teaspoon 15904.35 0.0 107.3756 1711.6312
    water 1 cup 0.0 0.0 0.0 0.0
    dashi stock 1 cup - - - -
    mugwort 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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