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Sushizu - Sushi Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)330.372
Carbohydrates (g)82.6344
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour vinegar, sugar, and salt into a saucepan. | 2. Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled. | 3. Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 4 cups seasoned - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    salt 2 tablespoons - - - -
    sake 2 tablespoons - - - -
    kombu 1 piece - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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