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Low Fat Tahini Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5318
Energy (kCal)461.16
Carbohydrates (g)23.9554
Total fats (g)37.0217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut garlic and ginger into smaller pieces. | 2. Put all the ingredients in the food processor and process until the dressing becomes creamy. | 3. Adjust the amount of ingredients to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 5 tablespoons 427.5 19.6425 13.3575 36.0
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217
    garlic clove 3 - - - -
    ginger 1 inch - - - -
    soy sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    sake 2 teaspoons - - - -
    honey 1 tablespoon - - - -
    water 5 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    chili paste 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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