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Asian Chicken and Japanese Eggplant Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5771
Energy (kCal)1005.278
Carbohydrates (g)25.1298
Protein (g)110.5148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 ounces sliced 292.5668 0.0 35.4652 15.734000000000002
    green onion 1/2 ounce sliced 3.8272 0.8136 0.1375 0.0666
    cornstarch 60.96 14.6032 0.0416 0.008
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    japanese eggplant 12 ounces sliced 302.6 0.0 67.32 1.7
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    red bell pepper 2 ounces chopped 302.6 0.0 67.32 1.7
    cooking wine 1 teaspoon 2.45 0.3087 0.0245 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    water 3/4 cup 0.0 0.0 0.0 0.0
    rice cooked - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vegetable oil 1 tablespoon 234.46400000000003 0.0 0.0 27.2
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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