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Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2933
Energy (kCal)416.3914
Carbohydrates (g)23.4816
Protein (g)68.0477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bamboo shoot 1/2 lb canned 61.235 11.7934 5.8967 0.6804
    shrimp 1 lb raw 321.8674 4.1253 61.6988 4.5787
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    dashi stock 4 cups - - - -
    sake 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt 1 teaspoon - - - -
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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