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Oyakodon - Chicken and Egg Rice Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)414.4879
Energy (kCal)6276.342
Carbohydrates (g)478.0303
Protein (g)143.0448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 boneless 3986.4 7.1574 86.7948 400.7238
    salt - - - -
    mirin 3 tablespoons - - - -
    sake 1 tablespoon - - - -
    dashi 1 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 1 1 sliced 19.17 4.0754 0.6887 0.3337
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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