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Gluten Free Japanese Curry Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.5557
Energy (kCal)3664.3952
Carbohydrates (g)544.9967
Protein (g)166.2892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups 2036.85 423.1875 41.847 17.76
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    potato 2 diced - - - -
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    mushroom 1 cup sliced mixed - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    rice flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    beef broth 2 cups 33.6 0.192 5.472 1.056
    ginger pickled red 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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