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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cook the rice and the rice water in a rice cooker. | 2. when rice is done, wait for the rice to cool. | 3. after rice is cooled, add the rice vinegar, salt, and sugar and mix thoroughly. | 4. place the seaweed sheets onto the bamboo sheet and spread a layer of the sushi rice onto the seaweed. | 5. add the cooked spam and chopped cucumber onto the rice. | 6. using the bamboo sheet, roll the sheet. | 7. cut the sushi roll into desired pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	3	cups		2036.85	423.1875	41.847	17.76
rice vinegar	1/3	cup		504.3333	0.0	112.2	2.8333
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
water	3 1/4	cups		0.0	0.0	0.0	0.0
spam	20	ounces		504.3333	0.0	112.2	2.8333
cucumber	1			-	-	-	-
japanese nori	4	sheets	roasted	504.3333	0.0	112.2	2.8333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.