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Hijiki Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1233
Energy (kCal)1408.3333
Carbohydrates (g)282.125
Protein (g)39.118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    hijiki 2 ounces seaweed 50.4333 0.0 11.22 0.2833
    chicken bouillon cube 1 chicken 50.4333 0.0 11.22 0.2833
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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