Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). | 2. Pour rice into a large bowl to let it cool in the refrigerator. | 3. Scramble the eggs in a small pan over medium heat. | 4. Separate the scrambled chunks of egg into small pea-size bits while cooking. | 5. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. | 6. Carefully toss all of the ingredients together. | 7. Melt butter in a large frying pan over medium/high heat. | 8. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. | 9. Cook rice for 6-8 minutes over heat, stirring often. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	4	cups	cooked uncooked	2715.8	564.25	55.79600000000001	23.68
pea	1	cup	thawed	41.16	7.399	2.7439999999999998	0.196
carrot	2	tablespoons	diced	6.56	1.5328	0.1488	0.0384
egg	2		beaten	143.0	0.72	12.56	9.51
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.