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Japanese Pork Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7634
Energy (kCal)209.6355
Carbohydrates (g)3.1429
Protein (g)5.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 1/2 - 2 lbs boneless 0.0 0.0 0.0 0.0
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sake 1/3 cup - - - -
    ginger 5 -6 slices peeled 0.0 0.0 0.0 0.0
    leek 2 -3 cut 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black peppercorn 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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