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Oyakodon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7154
Energy (kCal)1360.8202
Carbohydrates (g)154.0959
Protein (g)32.8805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    chicken thigh 1/4 498.3 0.8947 10.8494 50.0905
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    dashi 1/2 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    mirin 3/4 tablespoon - - - -
    rice wine 1 teaspoon - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    onion 1/4 16.0 3.736 0.44 0.04
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 1/2 tablespoon 58.61600000000001 0.0 0.0 6.8
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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