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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a frying pan. | 2. Add the onion and stir until it is clear and soft. | 3. When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook. | 4. When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture. | 5. Simmer on low-medium heat for 5-6 minutes. | 6. Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat. | 7. In a second pan add 1/4 of the butter and oil, break in two eggs, beat. | 8. When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs. | 9. Fold the other side of the eggs over the top of the rice mix. | 10. Remove to individual serving dish. | 11. Repeat steps 7 to 10 three more times. | 12. Mix heated sauce ingredients and pour 1/4 of sauce over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1/2		diced	32.0	7.472	0.88	0.08
chicken breast	200		diced	156035.9608	0.0	18914.8243	8391.4688
salt	1	pinch		-	-	-	-
bacon	1	slice	diced	116.76	0.3584	3.5336	11.1132
mushroom	8		sliced	-	-	-	-
rice	720		cooked	486180.0	106493.4	9497.16	879.12
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
tomato puree	1/2	cup		47.5	11.225	2.0625	0.2625
tomato ketchup	2	tablespoons		-	-	-	-
sake	3	tablespoons		-	-	-	-
salt pepper	1	pinch		-	-	-	-
butter	4	teaspoons		85.5	3.9285	2.6715	7.2
vegetable oil	4	teaspoons		117.23200000000001	0.0	0.0	13.6
egg	8			572.0	2.88	50.24	38.04
tomato ketchup	1/2	cup		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
sake	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.