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Nori- Sushi Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7577
Energy (kCal)759.7465
Carbohydrates (g)162.2472
Total fats (g)1.293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix rice vinegar, sugar and salt. | 2. Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag]. | 3. Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log. | 4. Serve with soy sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    rice vinegar 2 tablespoons - - - -
    sugar 3/4 tablespoon 41.2965 10.3293 0.0 0.0
    salt 1/2 - 1 teaspoon - - - -
    nori 2 sheets seaweed - - - -
    tamari soy sauce 4 tablespoons 43.2 4.0104 7.5672 0.07200000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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