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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice with a rice cooker. You'll need sticky rice. | 2. When the rice is ready, add 1T of sesame oil and a pinch of salt to rice. | 3. Mince onion and jalapeno. | 4. Heat 1-2T canola oil in a frying pan. | 5. Stir fry the minced onion and jalapeno. When the onion turns clear, add tuna and the sauce. Mix them together and continue to stir fry for 1-2 minutes. | 6. Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty). | 7. Place the spicy tuna in the middle of the rice. | 8. Cover it up with the rest of the rice. | 9. Shape the rice into triangle or circle. Put a rectangular piece of dried seaweed on the bottom of the rice. | 10. Heat 2T canola oil in a frying pan over medium heat. Place the rice and grill each side until they turn golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna	1	can		-	-	-	-
onion	1/2			32.0	7.472	0.88	0.08
jalapeno	1/2			0.8156	0.1828	0.0256	0.0104
nori	1		seaweed	-	-	-	-
rice	4 1/2	1/2	uncooked	3159.0	696.2085	58.0028	5.0895
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
salt	1	pinch		-	-	-	-
korean red pepper paste	1	tablespoon		-	-	-	-
sugar water	1/2	tablespoon		-	-	-	-
water	1/2	tablespoon		0.0	0.0	0.0	0.0
sake	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.