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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package instructions. | 2. Mix vinegar, sugar and salt. | 3. Cut vinegar mixture into cooked rice until well combined. | 4. To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands. | 5. Place nori sheet on roller and spread a thin layer of the sushi rice over the nori. | 6. Place your filling in a center line on the nori sheet. | 7. Begin rolling by carefully folding over the top edge and starting the roll. | 8. Continue to roll, keeping the roll as tight as possible. | 9. Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces. | 10. Some Possible Sushi Filling Combos----------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
rice vinegar	3/4	cup		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
nori			roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.