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Sumo Salmon Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5673
Energy (kCal)303.7921
Carbohydrates (g)42.2117
Protein (g)19.0158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi 8 cups - - - -
    miso 8 -10 tablespoons fermented 0.0 0.0 0.0 0.0
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    potato 2 peeled cubed - - - -
    salmon 1 -2 - - - -
    tofu 1 drained cubed 135.2271 2.8435 14.875 8.6012
    egg - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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