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Ginger Cooked With Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0188
Energy (kCal)1397.5396
Carbohydrates (g)288.7403
Total fats (g)12.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. wash the rice until the water turns clears,drain it and leave it 10min. | 2. cut the ginger into finely. | 3. put the all ingredient in a rice cooker and cook it. | 4. after cook turn the rice from bottom to top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    ginger 1 ounce 22.6796 5.0377 0.516 0.2126
    sake 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1 teaspoon - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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