RecipeDB

Cooking in progress....

Oyster Sauce Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5027.6762
Energy (kCal)244606.84
Carbohydrates (g)50814.2437
Total fats (g)2136.5421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put first 5 ingredients in a rice cooker, then put the rest on top. | 2. turn the rice cooker on! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 360 washed sweet 244422.0 50782.5 5021.64 2131.2
    water 400 0.0 0.0 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 teaspoon - - - -
    oyster mushroom 1 cup chopped 28.38 5.2374 2.8466 0.3526
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition