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Okinawa Pork Ears Salad in Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16189.0218
Energy (kCal)175122.2069
Carbohydrates (g)111.9579
Protein (g)6819.2675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 100 shredded 170553.6 0.0 6309.576 15907.752
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    salt 1/4 teaspoon - - - -
    bean sprout 100 - - - -
    tofu 100 firm 4082.3269 78.8116 489.5957 247.2076
    peanut butter 4 tablespoons 376.96 13.8048 15.3984 31.9616
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    rice vinegar 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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