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Namban-Nasu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2824
Energy (kCal)227.655
Carbohydrates (g)53.7686
Protein (g)3.1768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 - - - -
    fennel bulb 2 - - - -
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    vegetable oil - - - -
    parsley 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    rice vinegar 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1 teaspoon - - - -
    red chili pepper flake 2 japanese stemmed seeded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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