Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a well-flavoured stock by simmering chicken in water to cover along with cardamom pods, peppercorns, 2 teaspoons salt and the onion stuck with cloves. | 2. Simmer for approximately 2 hours. | 3. Cool slightly, strain stock and measure out 4 cups. | 4. Remove meat from bones, cut into bite-size pieces and set aside. | 5. Wash rice thoroughly in water, drain in a colander and allow to dry for at least 1 hour (this is optional if you're in a hurry!). | 6. Heat ghee in a large pot and fry sliced onion until golden. | 7. Add saffron, garlic and ginger and fry for 1 minute, stirring constantly. | 8. Add rice and fry 5 minutes longer over a moderate heat, stirring with a slotted metal spoon. | 9. Add hot stock, garam masala, cardamom, 1 1/2 teaspoons salt, rose water, sultanas and reserved chicken pieces. | 10. Stir well. | 11. Cover pan tightly and cook over a very low heat for 20 minutes. | 12. Do not uncover pot or stir rice during cooking time. | 13. When rice is cooked, remove from heat and stand, uncovered for 5 minutes. | 14. Fluff up rice gently with a fork and place in dish, again using a slotted metal spoon. | 15. Garnish with almonds, peas and eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
cardamom pod	4			-	-	-	-
black peppercorn	10			-	-	-	-
salt	3 1/2	1/2		-	-	-	-
onion	2			128.0	29.888	3.52	0.32
clove	3			17.262	4.1284	0.3761	0.8190000000000001
grain rice	2 1/2	cups		-	-	-	-
ghee	5	tablespoons		-	-	-	-
saffron strand	1/4	teaspoon		-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
garam masala	1/2	teaspoon		-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
rose water	3	tablespoons		0.0	0.0	0.0	0.0
sultana	1/4	cup		-	-	-	-
almond	1/4	cup	fried	481.78	0.0	0.0	54.5
green pea	1	cup	cooked	117.45	20.9525	7.859	0.58
hard egg	3	halves	boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.