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Tava Fry Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8332
Energy (kCal)5238.0658
Carbohydrates (g)1118.5078
Protein (g)289.7782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    okra 150 4950.0 1117.5 289.5 28.5
    eggplant 100 - - - -
    red onion 2 - - - -
    potato 100 - - - -
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    salt - - - -
    mango powder 1/2 teaspoon - - - -
    cumin powder 1/2 teaspoon - - - -
    red chile 1/2 teaspoon - - - -
    black salt 1/4 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    garam masala 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    ginger powder 1/2 teaspoon - - - -
    oil 2 1/2 280.32 0.0 0.0896 31.8336

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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