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Batung Gosht ( Asian Pear With Meat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3608
Energy (kCal)954.0701
Carbohydrates (g)45.7254
Protein (g)109.8906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb 517.104 0.0 101.5157 9.2081
    red chili 1/8 teaspoon 0.1562 0.0344 0.0073 0.0017
    turmeric 1/4 2.34 0.5036 0.0726 0.0244
    garam masala 1/4 - - - -
    curry powder 1/4 1.625 0.2792 0.0714 0.07
    tomato 1 40.2099 8.6898 1.9658 0.4468
    salt 1 pinch - - - -
    garlic clove 3 chopped - - - -
    ginger 1 chopped - - - -
    onion 1 64.0 14.944 1.76 0.16
    cilantro 1 - - - -
    asian pear 2 - - - -
    green chili pepper 1 89.955 21.2744 4.4978 0.4498
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    plum 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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