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Fish Soup and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7698
Energy (kCal)2301.3487
Carbohydrates (g)480.5063
Protein (g)52.1792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish blue 1 firm-fleshed bone - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    lemongrass 2 stalks - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    white vinegar 1/2 tablespoon 1.341 0.003 0.0 0.0
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    water - - - -
    salt 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    rice 3 cups steamed 2036.85 423.1875 41.847 17.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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