Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C / 350°F. | 2. To make mash potato: Boil the potatoes in salted water, drain, add milk gradually, butter, season with pinch of nutmeg and mash (The mash needs to be lightened to prevent it from sinking into the meat) Set aside. | 3. To make the filling: In a large pan set over low heat, add oil and heat the oil until sizzling. Add the onions, carrots, celery, peas and garlic. Sauté until the onions are transparent and the carrots begin to soften, about 10 minutes. | 4. Remove from the heat and stir in the mushrooms in butter sauce, Worcestershire sauce, rosemary, sage, thyme, marjoram, shredded chicken and salt & pepper to taste. Allow to cool. | 5. Place the shortbread pastry into a pie tin. Don't cut the pastry yet, pour over cooled chicken filling, remove excess pastry by cutting the edge set aside. | 6. Spread your mash potato over chicken filling and scored with a fork or you can use an icing kit. | 7. Bake for 30 to 40 minutes or until the topping is golden and the sauce is hot and bubbly. | 8. Allow to cool for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry dough	200	g	defrosted	178.0	0.0	39.6	1.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery rib	1		sliced	178.0	0.0	39.6	1.0
mushroom	1	can	sliced	-	-	-	-
english pea	1/2	cup	defrosted	178.0	0.0	39.6	1.0
garlic clove	1		chopped	178.0	0.0	39.6	1.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
sage	1	teaspoon	chopped	-	-	-	-
thyme	1/4	teaspoon	crumbled	0.20199999999999999	0.0489	0.0111	0.0034
marjoram	1	dash		-	-	-	-
chicken	2	cups	cooked shredded	-	-	-	-
salt pepper				178.0	0.0	39.6	1.0
potato	230			-	-	-	-
salt	1/8	teaspoon		-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
butter	20			1710.0	78.57	53.43	144.0
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.