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Duck a La Lady Josephine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2568
Energy (kCal)493.26
Carbohydrates (g)4.1352
Protein (g)0.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    fennel seed - - - -
    water boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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