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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375*F. Place the garlic cloves in a small, ovenproof pan and drizzle them with the olive oil. Roast the garlic in the preheated oven, stirring occasionally, for 35 to 45 minutes, until it is tender. Allow the garlic to cool for 10 minutes and then squeeze out the roasted garlic into a clean, medium-sized bowl. | 2. Mash the garlic with a fork until it's a smooth paste. Stir the crème fraiche, heavy cream, milk, salt, rosemary, sage, thyme, and ground black pepper until the mixture is smooth. Stir the grated Gouda cheese into the herbed cream mixture. | 3. Lower the oven heat to 350°F Butter a large baking dish and spread 2/3 cup of the herbed cream into the bottom of the dish. Layer half of the potatoes into the dish, and spread half of the remaining herbed cream onto the potatoes, and repeat the same process one more time. Press down on the top layer of potatoes, cover the pan with foil or a lid, and bake the gratin for 90 minutes. Allow it to cool for 15 minutes before serving. | 4. My Notes: This recipe calls for young Gouda cheese. Young Gouda can be easily identified by looking for a red or yellow wax wrapping. Aged Gouda, slighter bitter and stronger tasting, comes wrapped in black wax. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	heads	peeled	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
creme fraiche	1 1/2	cups	sour	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1	teaspoon		-	-	-	-
rosemary	3/4	teaspoon	dried	0.6877	0.1087	0.0174	0.0308
sage	3/4	teaspoon	dried	-	-	-	-
thyme	3/4	teaspoon		0.606	0.1467	0.0334	0.0101
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
gouda cheese	10	ounces	grated	1009.26	6.2937	70.7049	77.7924
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
baking potato	2		peeled cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.