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Roasted Garlic and Herb Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.5562
Energy (kCal)1905.5402
Carbohydrates (g)24.2611
Protein (g)83.4692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads peeled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    creme fraiche 1 1/2 cups sour - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    rosemary 3/4 teaspoon dried 0.6877 0.1087 0.0174 0.0308
    sage 3/4 teaspoon dried - - - -
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    gouda cheese 10 ounces grated 1009.26 6.2937 70.7049 77.7924
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    baking potato 2 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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