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Chicken Lok Lak With Black Pepper Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.4821
Energy (kCal)3501.263
Carbohydrates (g)34.0004
Protein (g)382.3647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless sliced 3120.7192 0.0 378.2965 167.8294
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 8 chopped - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    tomato sauce 1 tablespoon - - - -
    black pepper 3 teaspoons ground 17.319000000000003 4.4125 0.7169 0.2249
    salt 2 teaspoons - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 1 peeled crushed - - - -
    lettuce leaf - - - -
    tomato - - - -
    red onion sliced - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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