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Chicken Lok Lak With Black Pepper Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.48
Energy (kCal)3501.26
Carbohydrates (g)34.00
Protein (g)382.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless sliced 3120.71 0.0 378.29 167.82
    sugar 3 teaspoons 55.06 13.77 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.31 1.82 0.00
    vegetable oil 2 tablespoons 234.46 0.0 0.0 27.2
    garlic clove 8 chopped - - - -
    oyster sauce 2 tablespoons 18.36 3.93 0.48 0.09
    chili sauce 2 tablespoons 31.39 6.75 0.85 0.10
    tomato sauce 1 tablespoon - - - -
    black pepper 3 teaspoons ground 17.31 4.41 0.71 0.22
    salt 2 teaspoons - - - -
    lime juice 3 tablespoons 11.34 3.82 0.19 0.03
    garlic clove 1 peeled crushed - - - -
    lettuce leaf - - - -
    tomato - - - -
    red onion sliced - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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