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Carvavanner’s, Camper’s or Rver’s Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1467.2831
Energy (kCal)28017.3075
Carbohydrates (g)372.9869
Total fats (g)2253.6138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil and cook the garlic, onion, chilli and chorizo gently for about 10 minutes or until onion is soft and fat has run from chorizo. | 2. Add the chicken and cook, stirring until the chicken has changed colour and turned white. | 3. Add the rice and spices (I add the stock powder along with the spices) and cook stirring until the rice is well coated with the spices and oil and heated through. | 4. Add the wine, water, tomatoes and tomato paste, stir well; bring to the boil, then return to a simmer with the lid on for about 15 minutes. Stir from time to time. | 5. Add the peas and corn and cook a further 10 minutes. Stir occasionally and add more water if you think it needs it. | 6. Add the prawns and cook a further 5 minutes or until done to your liking. Allow to stand a couple of minutes covered before serving. | 7. We ate ours with chopped fresh coriander, Tabasco and a squeeze of lemon to finish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 crushed - - - -
    red chile 1 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    chorizo sausage 200 chopped - - - -
    chicken 300 g diced used 639.0 0.39 54.99 44.49
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    paprika 2 teaspoons sweet 6.486000000000001 1.2418 0.3252 0.2965
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken stock powder 2 teaspoons - - - -
    white wine 1/2 cup - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    pea 1 cup defrosted 41.16 7.399 2.7439999999999998 0.196
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    shrimp 100 g raw raw 71.0 0.91 13.61 1.01
    coriander - - - -
    tabasco sauce - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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