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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Spray a 9x13-inch casserole dish with cooking spray. | 3. Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes. | 4. Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes. | 5. Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses. | 6. Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture. | 7. Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan. | 8. Bake in the preheated oven for 50-60 minutes, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
poblano pepper	2	cups	diced	100.8667	0.0	22.44	0.5667
salt	1	teaspoon		-	-	-	-
salsa	1	jar		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
chipotle pepper	1	teaspoon	ground	100.8667	0.0	22.44	0.5667
egg	2			143.0	0.72	12.56	9.51
milk	2/3	cup	divided	368.0	8.863999999999999	3.6639999999999997	38.144
cheddar cheese	4	ounces	shredded divided	199.5804	12.1449	15.2067	10.0697
monterey jack cheese	4	ounces	shredded divided	100.8667	0.0	22.44	0.5667
corn	8	ounces	thawed	827.8052	168.4187	21.3642	10.7501

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.