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Banana Curry. (Vegetarian.)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9903
Energy (kCal)2523.1275
Carbohydrates (g)540.0855
Protein (g)47.1546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    cooking apple 2 peeled grated - - - -
    red chile 1/4 teaspoon chopped - - - -
    apricot jam 1 tablespoon 48.4 12.88 0.14 0.04
    sultana 1 1/2 1/2 - - - -
    wine vinegar 2 1/2 1/2 7.0775 0.1006 0.0149 0.0
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    banana 4 801.0 205.56 9.81 2.97
    rice 2 cups boiled 1357.9 282.125 27.898000000000003 11.84
    hard egg 2 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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