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Stuffed Peppers 101

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4881
Energy (kCal)1725.0163
Carbohydrates (g)186.6972
Protein (g)106.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 6 - - - -
    salt - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    salt pepper - - - -
    tomato 1 can canned chopped 62.068999999999996 13.7631 3.2384 0.5397
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    water 1/2 cup 0.0 0.0 0.0 0.0
    cheddar cheese 1 cup shredded - - - -
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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