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Baked Pumpkin & Ricotta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8367.7681
Energy (kCal)119842.9174
Carbohydrates (g)3845.9882
Protein (g)7412.7049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pumpkin 750 peeled cubed 3712.5 811.8 254.925 17.325
    salt - - - -
    black pepper ground - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    pasta 400 7824.4599 1133.9797 174.6329 261.9493
    breadcrumb 1 cup - - - -
    garlic clove 4 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    sage 1/2 teaspoon dried - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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