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Potato, Leek and Carrot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7564
Energy (kCal)1634.4912
Carbohydrates (g)128.576
Protein (g)92.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    leek 2 washed chopped 108.58 25.186999999999998 2.67 0.534
    olive oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    potato 2 cups grated 231.0 52.47 6.15 0.27
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    egg 1 beaten 71.5 0.36 6.28 4.755
    lemon juice 1/2 - 1 tablespoon squeezed 0.0 0.0 0.0 0.0
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    breadcrumb 1/4 cup - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    sage 1/4 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -
    parmesan cheese 1/2 cup grated finished 148.0 16.0 16.0 2.0
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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