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Roasted Cauliflower Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0187
Energy (kCal)546.6832
Carbohydrates (g)105.8785
Protein (g)21.4593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil tablespoon - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine vinegar 1/4 cup - - - -
    shallot 1 1/2 1/2 chopped 172.8 40.32 6.0 0.24
    romaine lettuce 2 heads cut 212.84 41.1908 15.3996 3.7560000000000002
    radicchio 1 cut - - - -
    flat leaf parsley 1 cup - - - -
    hazelnut 1/2 cup toasted chopped 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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