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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 220°C. | 2. Line 2 large baking trays with non-stick baking paper. | 3. Boil the potatoes in plenty of salted water until almost tender. | 4. Drain and slice thinly. | 5. Transfer to a bowl and add half the butter and salt and pepper. | 6. Toss gently to coat. | 7. Place the potatoes in a single layer on 1 of the lined trays. | 8. Season the chicken well, heat the oil in a large pan and cook over a medium heat until well browned. | 9. Transfer to the other tray. | 10. Place the 2 trays in the oven-potatoes on the top shelf-and roast for 25 minutes. | 11. 3 minutes before the end of cooking, scatter the sage leaves over the chicken. | 12. Meanwhile, melt the remaining butter,in a large frypan over medium heat. | 13. Add the asparagus and the garlic and cook, turning often for 3 minutes or until the asparagus is tender. | 14. To serve, arrange the potato slices, then the chicken on serving plates and serve with the asparagus. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	700			-	-	-	-
butter	30			2565.0	117.855	80.145	216.0
salt				-	-	-	-
pepper			ground	-	-	-	-
chicken drumstick	4			7972.8	14.3148	173.5896	801.4476
olive oil	20			2386.8	0.0	0.0	270.0
sage	1	bunch		-	-	-	-
asparagus	2	bunches	trimmed	-	-	-	-
garlic clove	2		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.