Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the fat and water into a saucepan and bring to the boil. Put the flour. | 2. and salt into a basin and make a hole in the middle, pour the boiling water. | 3. and fat into this, and mix with a spatula until cool enough to handle, then. | 4. form into a ball. This must be done quickly before the fat hardens too much. | 5. Turn on to a floured board, and knead well, then pat into a flat shape. | 6. Divide into half and put one half to keep warm. Roll the half out into a. | 7. large oval and stand a small jar (about 3 inches diameter) in the middle. | 8. Mould the pastry up the sides to a height of about 3" and when it stands. | 9. well remove the jar, and make another mould in the same way. Roll out the. | 10. lids, cutting them into rounds to fit the top. | 11. Make your filling out of meat,add pepper, Worcestershire sauce or other of your choice, add onions,flavorings of your choice, and 4 tablespoons meat stock. | 12. Mix all the filling ingredients together and fill the pastry moulds. Dampen. | 13. the edges and pinch the top on. Make a slit in the centre to let the steam. | 14. out and brush the top with milk or beaten egg to colour it. (Remember the. | 15. rule, one hole for plain, and two holes for onion pies). | 16. Bake on a baking sheet in a slow oven (250) so that the inside has time to. | 17. cook, about 45 minutes. While cooking roll out the remainder of the pastry. | 18. and proceed in the same way. | 19. NOTE: | 20. You could also do meat and bean pies, with the beans seeming a lot like. | 21. Campbell's Beans and put onto the top of the meat filling just under the. | 22. lid. Or you could put mashed potatoes on top instead of a lid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot water pastry dough				-	-	-	-
plain flour	1			-	-	-	-
beef dripping	1/2	cup		910.336	0.0	0.0	100.9562
water	1	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
meat	1	lb	cut lean	517.104	0.0	101.5157	9.2081
pepper				-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
meat stock	4	tablespoons		-	-	-	-
pork bean				-	-	-	-
potato			mashed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.