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Dundee Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3243
Energy (kCal)1495.86
Carbohydrates (g)16.0467
Protein (g)103.2757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water pastry dough - - - -
    plain flour 1 - - - -
    beef dripping 1/2 cup 910.336 0.0 0.0 100.9562
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    meat 1 lb cut lean 517.104 0.0 101.5157 9.2081
    pepper - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    meat stock 4 tablespoons - - - -
    pork bean - - - -
    potato mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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