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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spinach over a low-medium heat, in just the water that was still clinging to the leaves after you had washed it, for 5 minutes; drain; squeeze out as much of the remaining liquid as possible, chop finely and place in a medium-large-sized bowl. | 2. Add the ricotta, half the parmesan, the nutmeg and the egg yolks and season to taste with the salt and freshly ground pepper; shape the mixture into balls and dust lightly with flour. | 3. Bring a large pan of lightly salted water to the boil, add the gnocchi, a few at a time and, once they rise to the surface, remove them with a slotted spoon, set aside on a serving dish and keep warm; once all the gnocchi have been cooked, melt the butter and add to it the herbs of your choice; pour the herbed butter over the gnocchi; sprinkle with the remaining parmesan and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1			33.0	5.85	3.3	0.45
ricotta cheese	1 1/2	cups	low-fat	647.28	11.3088	41.8872	48.2856
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
salt				-	-	-	-
black pepper			ground	-	-	-	-
plain flour				-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
rosemary	1	pinch		0.0573	0.0091	0.0014	0.0026
sage	1	pinch		-	-	-	-
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
marjoram	1	pinch		0.1016	0.0227	0.0047	0.0026

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.