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Chicken and Rice Rissoles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.3963
Energy (kCal)2194.6965
Carbohydrates (g)194.7038
Protein (g)130.2902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups cooked 860.31 181.2576 17.1351 6.5886
    chicken 500 g ground 1065.0 0.65 91.65 74.15
    rye flour 2 tablespoons 52.0 10.9808 2.5456 0.3552
    buttermilk 1/2 cup - - - -
    sage 1 tablespoon chopped - - - -
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    breadcrumb - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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